Two days after visiting Segafredo Espresso, the river was still frozen, and it was still cold, but I decided to visit Hongdae. In 10 months, I had only been there three times before, since it took so long to get there from Yongin (this was before the Sinbundang Line opened). I met up with a friend, and she decided to introduce me to a place she liked, Café Haru. This was a cool independent shop, even if quiet, and we caught up there. Unfortunately for this blog, because of that catching up, I don’t have much to say about it or my visit there. I had fun hanging out with my friend, but the café didn’t catch my attention. But you can see below that they did focus on single-origin coffees and did their own roasting. So for 2011, they were a bit ahead of the trends.