Dangook University café (Jukjeon)

About a week after trying Coffee Florian, I was exploring my neighborhood once again. Nestled at the northwestern edge of Beobhwasan (법화산), which to my surprise unexpectedly has a huge Korean Wikipedia entry about it, is the fairly new campus of Dangook University. I’d been to the Dangook University area a few times to eat with friends, but now I was there to explore, and eventually find coffee.

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Articles – Approaching the peak, but still climbing

It has certainly been an amazing few years to be a coffee drinker, a café aficionado, a CaféSeaSeo, in Korea. Café culture has exploded, the number of cafés has risen exponentially, and the quality of coffee keeps increasing year by year.

So for today, here’s a series of articles noting the expansion of coffee drinking in Korea, a milestone for Starbucks, a list of exemplary cafés, and a few other random things that fall under the banner of coffee. ^^

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Best Korean coffees of 2016

Hello everyone, and Happy New Year 2017!

While my regular posts are still about cafés I visited a few years ago, I certainly went to many new and amazing cafés in 2016. So here, while not a regular post or review, is a little gift of eye candy at least.

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Caffé Pascucci (international chain; Seohyeon branch)

Happy Friday to everyone. Are you thirsty? Do you feel like taking a little trip to one of the international centers of coffee? Italy is just a plane ride away, after all…

But it’s not that simple, is it? However, there are other options for experiencing other parts of the world. And if you want some Italian coffee, an Italian coffee chain has made its way to Korea and other parts of the world. It’s called Caffé Pascucci.

Continue reading Caffé Pascucci (international chain; Seohyeon branch)

Ethiopia (aka pattern Ethiopia) (Hongdae)

So here’s a place I wanted to visit more and should have visited more. It’s in the artsy, eclectic, popular nighttime area of Hongdae, the neighborhood around Hongik University. But in those early days of living in Yongin, especially before the opening of the Sinbundang Line, Hongdae was so darn far, as I mentioned in my Café Haru post. So my visits there were very few and far between, until a few years later. But as a good Traveler and explorer that I claim to be, I did go there from time to time. And so I went to a place called Ethiopia, one time, and then another.

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Coffee Market (Kondae)

Now we’re getting to the good stuff. The heart of the matter. As the market is the beating heart of any city, a coffee market is the heart of any aspiring CaféSeaSeo. Okay, wait, maybe it isn’t that deep inside me. But a placed called the Coffee Market has certainly found its way into my heart. Let’s start at the story of how I found it.

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Caribou Coffee (chain; Sinchon branch)

On at least one occasion I’ve mentioned my DC days. Well, during those DC days I visited one of the local popular chains from time to time, as it was a refreshing change from the green siren. This was Caribou Coffee, a café whose ambiance lets you feel like you are visiting a lodge in Alaska Minnesota. It wasn’t the café I would make a point to visit, like Java Shack, Common Grounds, Murky Coffee, or Tryst, but it was certainly pleasant to do so, and Caribous were centrally located in places like Farragut Square or Logan Circle. (Though now, in 2016, they are a Peet’s and a construction site, respectively).

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Café Haru (Hongdae)

Two days after visiting Segafredo Espresso, the river was still frozen, and it was still cold, but I decided to visit Hongdae. In 10 months, I had only been there three times before, since it took so long to get there from Yongin (this was before the Sinbundang Line opened). I met up with a friend, and she decided to introduce me to a place she liked, Café Haru. This was a cool independent shop, even if quiet, and we caught up there. Unfortunately for this blog, because of that catching up, I don’t have much to say about it or my visit there. I had fun hanging out with my friend, but the café didn’t catch my attention. But you can see below that they did focus on single-origin coffees and did their own roasting. So for 2011, they were a bit ahead of the trends.

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