Article – Coffee per year

Here’s an interesting graphic from The Korea Herald about how much coffee an average Korean drinks in a year. The interesting, thing, however, is not the amount. Look at what a small chunk of that cup brewed coffee, i.e. coffee made by a barista in a café, takes up! It’s only about 1/7 of the total coffee. Imagine if Koreans replaced their coffee mixes with more trips to the neighborhood café… Cafés would have to multiply even more. My school went from having 0 cafés nearby last year to 4 as I write in May 2017 [May 9 update: make that 5! another one just opened a few days ago]… this could easily go up to 10. We’ll see what happens…

http://www.koreaherald.com/common_prog/newsprint.php?ud=20170410000912&dt=2

Advertisements

Articles – Approaching the peak, but still climbing

It has certainly been an amazing few years to be a coffee drinker, a café aficionado, a CaféSeaSeo, in Korea. Café culture has exploded, the number of cafés has risen exponentially, and the quality of coffee keeps increasing year by year.

So for today, here’s a series of articles noting the expansion of coffee drinking in Korea, a milestone for Starbucks, a list of exemplary cafés, and a few other random things that fall under the banner of coffee. ^^

Continue reading Articles – Approaching the peak, but still climbing

Coffee, the Seattle connection

Here at CaféSeaSeo I sometimes take time to focus on the Sea(ttle) instead of the Seo(ul).

So here was a nice little profile of the founder of, as I’ve previously mentioned, one of my favorite cafés in Seattle, Espresso Vivace, and the huge impact he had.

The Seattle Times – Vivace’s David Schomer — not Starbucks — ‘made coffee huge in Seattle’

Second, a little reflection on Seattle’s current place in the coffee universe. There’s a little more details in the comment than in the posting:

What Happened to Seattle Coffee? – http://www.eater.com/forums/seattle/2014/9/25/6845431/what-happened-to-seattle-coffee

The New York Times – ‘Is That Cappuccino You’re Drinking Really a Cappuccino?’

Defining coffee… when cappuccinos aren’t cappuccinos, and caramel macchiatos aren’t macchiatos, and Gibraltars are also cortados. Well, at least here’s the story of the cappuccino…

http://www.nytimes.com/2015/10/02/fashion/mens-style/is-that-cappuccino-youre-drinking-really-a-cappuccino.html

From seed to cup to seed

I try to order a for-here cup whenever and wherever possible, even at Starbucks (yes, they have mugs, even some people in Seattle have looked surprised when they see me with one). But if you’re going to get something to go, there is now an option that’s even greener than a compostable cup…

A cup that biodegrades into seeds…

http://www.mymodernmet.com/profiles/blogs/the-first-plantable-coffee-cup

Beautifying the world with coffee art

The world needs beauty amid all its troubles. Thankfully, there are millions of artists among us. And some of them dabble in coffee. Here’s a few examples I found to hopefully make you smile and brighten your day…

By artist Ghidaq al-Nizar:
http://laughingsquid.com/a-wonderful-series-of-beautifully-detailed-drawings-created-from-coffee

By artist Stefan Kuhnigk:
http://laughingsquid.com/illustrations-of-adorable-little-monsters-created-from-random-coffee-spills

The Korea Times – ‘Angel-in-us Coffee wants to make angels of customers’

The Korea Times – ‘Angel-in-us Coffee wants to make angels of customers’

http://www.koreatimes.co.kr/www/news/nation/2015/01/116_171218.html

I’m sure all my loyal CaféSeaSeo readers order their lattes with a smile, right? Well, the chain Angel-in-us will reward you with a discount! I guess it’s something I haven’t paid attention to… in English, in Seattle, I always order politely, and most people I’ve heard do too. But Koreans ordering in Korean? My ears haven’t picked up how polite or rude they generally are. Maybe they are not as polite as I would expect, especially considering all the different politeness levels in the Korean language. Hopefully this push by Angel-in-us fosters true, not artificial, politeness in customers and people.

Articles – Expansion

If only coffee were about the taste…

But no, dear readers, it’s also a lifestyle, a profession, an art, a passion, and for many others, it’s a business. In ultra-competitive, hyper-capitalistic South Korea, it’s a huge business, as the coffee boom has gone on for over a decade. And there have been whispers of a plateau to this boom… a slowdown, a changing of tastes. Talk like this strikes fear in any profit-driven capitalistic coffee-chaebol wannabe. (South) Korea is a small country of 50 million people! (Actually, that’s quite a lot of people, especially for its small territory, but next to neighboring China’s 1.4 billion….. well). The big coffee chains, of which I’ve gently poked from time to time in my reviews, they have investors, or they are investors, so they are constantly looking for the next source of income, be it a from a new coffee product, new desserts to go with it, or the new development being constructed outside Seoul. But sometimes that’s not enough. Sometimes these investors see bigger  signs. And with a lot of zeroes, mind you, as you need 1000 South Korean Won to equal 1 US Dollar. So where to look to get a googol ₩? Well, it’s a big world we live in. It’s time to become an international coffee-chaebol conglomerate!

Continue reading Articles – Expansion